Lagos Business School: Kitchen & Cafeteria Team

Job Vacany Executive Chef
To maintain our world-class standards in culinary offerings, we are in search of a talented and experienced professional to fill the role of Executive Chef. Working as part of the kitchen & cafeteria team, the jobholder ensures efficient planning, preparation and delivery of meals and has full responsibility for managing staff and resources.

Key Responsibilities

• Direct the preparation and delivery of meals in a timely and efficient manner
• Manage new product development in the kitchen
• Plan and cost menu items and other related costing and budgeting activities for the unit
• Ensure quality assurance of the entire meal production processes
• Schedule work and allocate responsibilities to team members
• Coordinate health and safety activities in the unit
• Liaise with other relevant departments such as Facilities, Cafeteria and Procurement to achieve excellent service delivery
• Provide supervision and developmental support to direct reports
• Any other function or duty that may be required for the success of the department

Skill Requirements

• Excellent knowledge of food, diet and nutrition
• Knowledge of quality control principles as it pertains to catering
• Knowledge of costing and budgeting
• Entrepreneurial skills
• Excellent oral and written communication skills
• Supervisory skills
• Customer service orientation

Minimum Qualification & Experience
SSCE/OL Certificate is required. A professional diploma in catering and hotel management is compulsory. Minimum of 10 years experience at supervisory level in a world-class hotel or hospitality business.
Interested candidates should send their CVs to: assessmentcentre@gmail.com
Only short-listed candidates will be contacted. We offer equal employment opportunity to all applicants. Closing date for submission of application is 30 June 2011